Original: $11.95
-65%$11.95
$4.18The Story
"Thirty years of passion, one extraordinary cup."
Deep in the lush mountains of Barrio Bateyes in Mayagüez, Puerto Rico, Luis Curbelo tends to his 50,000+ coffee trees with the same devotion his family has carried for three decades in their Finca la Perla. Café Bateyes is not mass-produced, but it is grown, sun-dried, and roasted in small batches by a master who has dedicated his life to coaxing the finest flavors from Puerto Rico's perfect soil for coffee plantations. Every bag you open is a direct connection to that farm, that family, and the island.
What Makes Café Bateyes Extraordinary
- True Single Origin: Every bean comes from one farm — no blending, no shortcuts, just pure terroir expression from Mayagüez, Puerto Rico.
- Sun-Dried Perfection: Naturally processed under the Caribbean sun to develop deep, complex sweetness and a velvety body.
- Small-Batch Roasted: Roasted in limited quantities to ensure peak freshness and uncompromising quality in every bag.
- Rare Variety Blend: A masterful combination of Limani, Bourbon, Catuai Rojo, and Puerto Rico varietals — each contributing unique character to the cup.
- 100% Arabica: Grown at altitude, delivering the smooth, nuanced complexity that defines world-class specialty coffee.
Tasting Notes
- 🍫 Chocolate — rich, smooth, and lingering
- 🍊 Citric brightness — a gentle, refreshing lift
- 🌸 Floral elegance — delicate aromatic complexity
- ✨ Low acidity — silky and easy on the palate
Product Details
| Origin | Mayagüez, Puerto Rico |
| Coffee | 100% Arabica |
| Roast | Medium Roast |
| Varieties | Limani, Bourbon, Catuai Rojo, Puerto Rico, Caturra |
| Process | Sun-Dried, Small Batch |
| Format | Ground Coffee |
| Roaster | Luis Curbelo — 30 years of expertise |
This is not just coffee. This is a piece of Puerto Rico's agricultural heritage in your cup. Whether you brew it as a pour-over, French press, or traditional greca, Café Bateyes delivers a sensory experience that mass-produced coffee simply cannot replicate.
Browse all Café Bateyes products.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
"Thirty years of passion, one extraordinary cup."
Deep in the lush mountains of Barrio Bateyes in Mayagüez, Puerto Rico, Luis Curbelo tends to his 50,000+ coffee trees with the same devotion his family has carried for three decades in their Finca la Perla. Café Bateyes is not mass-produced, but it is grown, sun-dried, and roasted in small batches by a master who has dedicated his life to coaxing the finest flavors from Puerto Rico's perfect soil for coffee plantations. Every bag you open is a direct connection to that farm, that family, and the island.
What Makes Café Bateyes Extraordinary
- True Single Origin: Every bean comes from one farm — no blending, no shortcuts, just pure terroir expression from Mayagüez, Puerto Rico.
- Sun-Dried Perfection: Naturally processed under the Caribbean sun to develop deep, complex sweetness and a velvety body.
- Small-Batch Roasted: Roasted in limited quantities to ensure peak freshness and uncompromising quality in every bag.
- Rare Variety Blend: A masterful combination of Limani, Bourbon, Catuai Rojo, and Puerto Rico varietals — each contributing unique character to the cup.
- 100% Arabica: Grown at altitude, delivering the smooth, nuanced complexity that defines world-class specialty coffee.
Tasting Notes
- 🍫 Chocolate — rich, smooth, and lingering
- 🍊 Citric brightness — a gentle, refreshing lift
- 🌸 Floral elegance — delicate aromatic complexity
- ✨ Low acidity — silky and easy on the palate
Product Details
| Origin | Mayagüez, Puerto Rico |
| Coffee | 100% Arabica |
| Roast | Medium Roast |
| Varieties | Limani, Bourbon, Catuai Rojo, Puerto Rico, Caturra |
| Process | Sun-Dried, Small Batch |
| Format | Ground Coffee |
| Roaster | Luis Curbelo — 30 years of expertise |
This is not just coffee. This is a piece of Puerto Rico's agricultural heritage in your cup. Whether you brew it as a pour-over, French press, or traditional greca, Café Bateyes delivers a sensory experience that mass-produced coffee simply cannot replicate.
Browse all Café Bateyes products.
