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$5.23The Story
A cute gourmet coffee beans gift in a small sack, from Tres Picachos coffee. The booklet includes the history of Tres Picachos coffee, both in English and Spanish.
In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born. The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to cultivate and produce a fine artisanal coffee like this one. Tres Picachos Gourmet is a coffee of 100% single origin and exquisite flavor, born in the shade of tropical peaks of the interior of Puerto Rico. Take your coffee experience to new heights with Tres Picachos Gourmet.
Browse all Café Tres Picachos products.
| Origin |
Saliente, Jayuya |
| Producer and farm |
José Martínez Coello; Hacienda Café Tres Picachos |
| Plantation altitude |
3,000 feet |
| Coffee | Arabica |
| Varieties |
Limaní, Borbón, Caturra and Catimor |
| Process | Washed |
| Roast | Medium Dark |
| Cup description |
Notes of chocolate, vanilla, spices, and molasses. |

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A cute gourmet coffee beans gift in a small sack, from Tres Picachos coffee. The booklet includes the history of Tres Picachos coffee, both in English and Spanish.
In proximity of one of Puerto Rico’s highest peaks, Café Tres Picachos coffee is born. The fresh and humid climate of the highlands of Saliente, Jayuya offer ideal conditions to cultivate and produce a fine artisanal coffee like this one. Tres Picachos Gourmet is a coffee of 100% single origin and exquisite flavor, born in the shade of tropical peaks of the interior of Puerto Rico. Take your coffee experience to new heights with Tres Picachos Gourmet.
Browse all Café Tres Picachos products.
| Origin |
Saliente, Jayuya |
| Producer and farm |
José Martínez Coello; Hacienda Café Tres Picachos |
| Plantation altitude |
3,000 feet |
| Coffee | Arabica |
| Varieties |
Limaní, Borbón, Caturra and Catimor |
| Process | Washed |
| Roast | Medium Dark |
| Cup description |
Notes of chocolate, vanilla, spices, and molasses. |












